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The 40 litre cooking compartment allows you to place extra-large cooking containers on each of the three levels for steam cooking.
Whether you are cooking one portion or more, frozen or fresh food, the cooking duration will always be the same in a Miele steam oven.
Cook on up to three levels simultaneously - even different dishes - as neither odours nor flavours will be transferred to other foods.
Thanks to external steam generation and a stainless steel interior, Miele steam ovens are very easy to clean - no annoying calcium deposits.
You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process.
Eight steam inlet ports enable fast steam generation and distribution, short heat-up times and more uniform cooking results.